COMPETITIVENESS OF POLISH AND SLOVAK AGRI-FOOD PRODUCTS ON THE EUROPEAN MARKET

Article Sidebar


pdf

Published:
Dec 18, 2014
Issue
No. 12(61) (2014)
Section
Articles
CitedBy/Share
Crossref
Scopus
Google Scholar
Europe PMC

Main Article Content

Anna Rytko
Szkoła Główna Gospodarstwa Wiejskiego w Warszawie, Katedra Polityki Europejskiej, Finansów Publicznych i Marketingu

DOI: https://doi.org/10.22630/PEFIM.2014.12.61.38
Keywords : competitiveness, EU, foreign trade, comparative advantage
Abstract
The aim of this paper was to define the Polish and Slovak competitiveness position of agricultural and food products on the European market, as well as for comparison purposes, on the markets of the third countries and to the other groups of products. However, the issue was show the changes of the competitiveness in this sector. The competitiveness performance in Polish and Slovak agrofood trade has been evaluated for the period of 1999-2012. Trade theories indicate that countries specialize in the production of goods, trade in these goods and have better competitiveness position, if they have an absolute or comparative advantages in relationship to your partner (Ricardo 1957, Balassa 1965, Lall 2001, Guzek 2006). In order to determine the competitive position, the comparative advantage and evaluation of agrofood trade were used. The analysis considers two indices: revealed comparative advantage (RCA) and net export index (NEI). After joining the European Union, the importance of foreign agro-food trade in both of this countries has grew up in European market, but on the third countries market only Poland notified increases. The index of RCA in these countries is quite different. It is observed comparative advantage in Poland while in Slovakia there was not. Similar situation was in NEI index. A positive value of the net export index for agri-food products was found only in Poland.

Article Details

How to Cite
Rytko, A. (2014). COMPETITIVENESS OF POLISH AND SLOVAK AGRI-FOOD PRODUCTS ON THE EUROPEAN MARKET. The Scientific Journal European Policies, Finance and Marketing, (12(61), 187–198. https://doi.org/10.22630/PEFIM.2014.12.61.38
References

AMITI, M. 1999. Specialization patterns in Europe. Weltwirtschaftliches Archiv 135. 573-593. (Crossref)

BALASSA, B. (1965). Trade Liberalization and "Revealed" Comparative Advantage. Manchester School of Economic and Social Studies 33: 99-124. (Crossref)

BOJNEC, Š. - FERTŐ, I. 2008. European Enlargement and Agro-Food Trade. In Canadian Journal of Agricultural Economics, vol. 56, 2008, no. 4, 563-579. (Crossref)

KISS, J. 2011. Some impacts of the EU accession on the new member states' agriculture. In Eastern Journal of European Studies, vol. 2, 2011, no. 2, 49-60.

KLINGER, B. (2010). (New) Export Competitiveness. Mimeo. Center for International Development, Harvard University, February, 2010.

KRUGMAN, P. (1994). Competitiveness: a dangerous obsession. Foreign Affairs 73(2): 28-44. (Crossref)

BOLTHO, A. 1996. The Assessment: International Competitiveness. Oxford Review of Economic Policy, 12(3), 1-16. (Crossref)

FAGERBERG, J. 1988. International competitiveness. The Economic Journal Vol.98. No.391 (Crossref)

GUZEK, M. 2006.Międzynarodowe stosunki gospodarcze. Zarys teorii i polityki handlowej. PWE. ISBN:83-208-1611-4.

FERTŐ, I. 2008. The evolution of agri-food trade patterns in Central European countries. In Post- Communist Economies, vol. 20, 2008, no. 1, 1-10. (Crossref)

FERTÖ, I. - HUBBARD, J. 2003. Revealed Comparative Advantage and Competitiveness in Hungarian Agri-Food Sectors. The World Economy. Volume 26, Issue 2, pages 247-259. (Crossref)

HORSKÁ, E. - UBREŽIOVÁ, I. 2006. International Managment and Markerting In Regional Trade within V4 countries: focus on Slovak - Hungarian trade flows. EconPapers. Theory Methodology Practice (TMP), 2007, vol. 4, issue 01, pages 25-38. doi: http://econpapers.repec.org/article/mictmpjrn/v_3a4_3ay_3a2007_3ai_3a01_3ap_3a25-38.htm

LALL, S. 2001. Competitiveness Indices and Developing Countries: An Economic Evaluation of the Global Competitiveness Report. World Development 29 (9): 1501-1525. (Crossref)

LALL, S. - ALBALADEJO, M. (2004). China's Competitive Performance: A Threat to East Asian Manufactured Exports? World Development 32 (9): 1441-1466. (Crossref)

LEE, J. (1995). Comparative Advantage in Manufacturing as a Determinant of Industrialization: The Korean Case. World Development 23 (7): 1195-1214. (Crossref)

MINTZBERG, H. 2009.Managing. Berrett-Koehler Publishers, Inc. San Francisco. ISBN: 979-1-57675-340-8, 196-225.

NOSECKA, B. - PAWLAK, K. - POCZTA, W. 2011. Wybrane aspekty konkurencyjności rolnictwa. Konkurencyjność Polskiej Gospodarki w Warunkach Globalizacji i Integracji Europejskiej.IERGiŻ. Warsaw 2011. No.7.ISBN: 978-83-7658-148-4.

UBREŽIOVÁ, I. - KAPSDORFEROVÁ, Z. - SEDLIAKOVÁ I. 2012. Competitiveness of Slovak agri-food commodities in third country markets 386Acta Univ. Agric. Silvic. Mendelianae Brun. 2012. Vol. 60, Issue 4, pp. 379- 386. doi: http://dx.doi.org/10.11118/actaun201260040379 (Crossref)

PORTER, M. E. 1990. The Competitive Advantage of Nations. The Free Press. A Division of Macmillan Inc. New York. ISBN: 0-684-84147-9

RICARDO D. 1957. Zasady ekonomii politycznej i opodatkowania, PWN, Warszawa.

RYTKO, A. 2008. Zmiany konkurencyjności polskich produktów żywnościowych w latach 2000-2007, Scientific Journals WULS, Warsaw 2008. Problemy Rolnictwa Światowego Tom 5(XX), str.153-161. (Crossref)

RYTKO, A. 2012. Competitiveness and its source in foreign trade between the EU and the United States, Actual Problems of Economics 2012, 2(10), 25-34

TOROK, A. - JAMBOR, A. 2012. Changes in Agri-Food Trade of the New Member States since EU Accession - A Quantitative Approach. Selected Poster prepared for presentation at the International Association of Agricultural Economists (IAAE) Triennial Conference, Foz do Iguaçu, Brazil, 18-24 August, 2012.

WESLEY, E. - PETERSON, F. - VALLURU, S. R. K. 2000. Agricultural Comparative Advantage and Government Policy Interventions. Journal of Agricultural Economics. Volume 51, Issue 3, pages 371-387. (Crossref)

Statistics

Downloads

Download data is not yet available.
Recommend Articles
Licence
Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

All articles published in European Policies, Finance and Marketing are fully open access. In this way, the scientific research results contained in articles published in our journal are available to every reader free of charge - in accordance with the CC BY-NC license (https://creativecommons.org/licenses/by-nc/4.0/).

 

According to the CC BY-NC license you are free to:

  1. Share — copy and redistribute the material in any medium or format
  2. Adapt — remix, transform, and build upon the material

The licensor cannot revoke these freedoms as long as you follow the license terms.

Under the following terms:

  1. Attribution — You must give appropriate credit , provide a link to the license, and indicate if changes were made . You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  2. NonCommercial — You may not use the material for commercial purposes .
  3. No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.

Source: https://creativecommons.org/licenses/by-nc/4.0/deed.en

According to that, the authors retain the copyright and full publishing rights.