THE USE OF CATERING SERVICES BY POLES

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Published:
May 20, 2016
Issue
No. 16(65) (2016)
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Krystyna Gutkowska
Szkoła Główna Gospodarstwa Wiejskiego w Warszawie
Marlena Piekut
Politechnika Warszawska

DOI: https://doi.org/10.22630/PEFIM.2016.16.65.2
Keywords : determinants of consumption, services, households, catering
Abstract
The aim of the article was to evaluate changes in spending on catering services in Polish households and identify the types of households with the largest and smallest expenditure on catering services. The research material consisted of individual data from the household budget survey conducted by the CSO. Expenditure on catering to households gradually increase.

Article Details

How to Cite
Gutkowska, K., & Piekut, M. (2016). THE USE OF CATERING SERVICES BY POLES. The Scientific Journal European Policies, Finance and Marketing, (16(65), 15–24. https://doi.org/10.22630/PEFIM.2016.16.65.2
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