TRENDS IN BEHAVIOUR OF MODERN FOOD CONSUMERS IN POLAND

Article Sidebar


pdf

Published:
Jun 10, 2020
Issue
No. 23(72) (2020)
Section
Articles
CitedBy/Share
Crossref
Scopus
Google Scholar
Europe PMC

Main Article Content

Krystyna Świetlik
Warsaw Management University
https://orcid.org/0000-0003-4574-2254

DOI: https://doi.org/10.22630/PEFIM.2020.23.72.16
Keywords : consumption behaviour, conditions for consumption, food, food consumption, household.
Abstract
The aim of the paper is to present the changes in the level and structure of food consumption in Poland during 2013-2017 from a macro and micro-economic perspective, based on CSO (Central Statistical Office) data gathered from national accounts and household budgets. Analysis of the data showed that in an improved economic climate and significantly improved income situation households changed their preferences both in terms of the amount of food consumed as well as in the structure of consumption. Real expenditure on food increased despite reduced volume in consumption, with more eating out and less self-catering. The increase in the share of highly processed foods and more expensive products in the basket of foods contributed to the stabilisation of the share of expenditure on food as part of total household expenditure.

Article Details

How to Cite
Świetlik, K. (2020). TRENDS IN BEHAVIOUR OF MODERN FOOD CONSUMERS IN POLAND. The Scientific Journal European Policies, Finance and Marketing, (23(72), 191–207. https://doi.org/10.22630/PEFIM.2020.23.72.16
References

Consumer economic situation December 2017, CSO, Warsaw 2017.

Gazda Z., Courses on economics. Part one – microeconomics, WSEiA in Kielce, Kielce 2000.

Household budgets in 2017, CSO, Warsaw 2018.

Internal market in 2017, CSO, Warsaw 2018.

Kieżel E. (ed.), Consumer and their behaviour in the European market, PWE, Warsaw 2010.

Kieżel E. Market behaviour of consumers, Publishing House of the Academy of Economics in Katowice, Katowice 1999.

Kramer J., Market as a subject of studies, Publishing House of the Academy of Economics in Katowice, Katowice 1995.

Milewski R. (ed.), Elementary issues of economics, PWN Polish Scientific Publishers, Warsaw 2012.

Nasiłowski M., Market system. Fundamentals of micro- and macroeconomics, Edition 7, scientifically edited by M. Garbicz, Key Text, Warsaw Publishing House 2016.

National accounts by institutional sectors and subsectors in the years 2013-2016, CSO, Warsaw 2018.

Noga M., Microeconomic fundamentals of macroeconomics. Conceptualisation of the national economy, CeDeWu, Warsaw 2018.

Nosecka B. (ed.), Market of fruit and vegetables. State and prospects, IAFE-NRI, NASC, MARD, Warsaw 2018, series: Market analyses No 52.

PWN Great Encyclopaedia, PWN Polish Scientific Publishers, Warsaw 2005.

Quarterly accounts of gross domestic product in the years 2010-2015, CSO, Warsaw 2016.

Range of economic poverty in Poland in 2017, CSO, Warsaw 2018.

Rudnicki L., Consumer behaviour in the market, PWE, Warsaw 2012.

Statistical Yearbook of the Republic of Poland, CSO, Warsaw 2018.

Światowy G., Consumer behaviour, PWE, Warsaw 2006.

Świetlik K., (ed.), Demand for food. State and prospects, IAFE-NRI, AMA, MARD, Warsaw 2016, series: Market analyses No 17.

Świetlik K., Polish economy and consumption after the crisis, „Consumption and Development” 4/2017.

Świetlik K., Prices of food in the process of market transformations of the Polish economy (1994-2004), IAFE-NRI, Warsaw 2008, series: Studies and monographs No 141.

Włodarczyk K., Market behaviour of Polish consumers in the age of globalisation of consumption, Adam Marszałek Publishing House, Toruń 2013.

Żelazna K., Kowalczuk I., Mikuta B., Economics of consumption. Elements of theory, WULS Publishing House, Warsaw 2002.

Statistics

Downloads

Download data is not yet available.
Recommend Articles
Licence

All articles published in European Policies, Finance and Marketing are fully open access. In this way, the scientific research results contained in articles published in our journal are available to every reader free of charge - in accordance with the CC BY-NC license (https://creativecommons.org/licenses/by-nc/4.0/).

 

According to the CC BY-NC license you are free to:

  1. Share — copy and redistribute the material in any medium or format
  2. Adapt — remix, transform, and build upon the material

The licensor cannot revoke these freedoms as long as you follow the license terms.

Under the following terms:

  1. Attribution — You must give appropriate credit , provide a link to the license, and indicate if changes were made . You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  2. NonCommercial — You may not use the material for commercial purposes .
  3. No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.

Source: https://creativecommons.org/licenses/by-nc/4.0/deed.en

According to that, the authors retain the copyright and full publishing rights.