Paluchová, Johana. 2012. „THE NEW APPROACH ON FOOD QUALITY: AN IMPORTANT FACTOR ON CONSUMER BEHAVIOR AND TRENDS IN FOOD QUALITY”. Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse I Marketing, nr 8(57) (grudzień):355-65. https://doi.org/10.22630/PEFIM.2012.8.57.48.