PALUCHOVÁ, J. THE NEW APPROACH ON FOOD QUALITY: AN IMPORTANT FACTOR ON CONSUMER BEHAVIOR AND TRENDS IN FOOD QUALITY. Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing, [S. l.], n. 8(57), p. 355–365, 2012. Disponível em: https://pefim.sggw.edu.pl/article/view/1431. Acesso em: 6 maj. 2024.