SZWACKA-MOKRZYCKA, J. TYPOLOGY OF MARKETING STRATEGIES FOR COMPANIES OF FOOD INDUSTRY. Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing, [S. l.], n. 10(59), p. 705–716, 2013. Disponível em: https://pefim.sggw.edu.pl/article/view/1320. Acesso em: 6 maj. 2024.