NESTOROWICZ, R. THE ASYMMETRY OF INFORMATION ON FOOD MARKET AND CONSUMERS’ PREFERENCES – SOME ASPECTS. Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing, [S. l.], n. 10(59), p. 506–513, 2013. Disponível em: https://pefim.sggw.edu.pl/article/view/1305. Acesso em: 5 maj. 2024.