HOLIENČINOVÁ, M.; NAGYOVÁ, Ľudmila; SEDLIAKOVÁ, I. BEHAVIOURAL STUDIES OF EXTERNAL ATTRIBUTES OF BREAD AND PASTRY IN SLOVAK REPUBLIC. Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing, [S. l.], n. 12(61), p. 142–153, 2014. Disponível em: https://pefim.sggw.edu.pl/article/view/1265. Acesso em: 2 maj. 2024.