LEMANOWICZ, M.; SZWACKA-MOKRZYCKA, J. INNOVATION ACTIVITIES OF FOOD INDUSTRY ENTERPRISES. Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing, [S. l.], n. 12(61), p. 110–121, 2014. DOI: 10.22630/PEFIM.2014.12.61.31. Disponível em: https://pefim.sggw.edu.pl/article/view/1258. Acesso em: 8 wrz. 2024.