[1]
Stangierska, D. 2013. SERVICESCAPE IN FOOD SERVICE AND IT IMAGE CONSEQUENCES -CASE OF BRAND CASUAL DINING RESTAURANT CHAIN. The Scientific Journal European Policies, Finance and Marketing. 10(59) (Dec. 2013), 662–671. DOI:https://doi.org/10.22630/PEFIM.2013.10.59.117.